4ever Fit Fruit Blast the Isolate Gainer

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Tangy Orange2 lb$18.22
Tropical Mango8 lb$55.10
Tangy Orange8 lb$55.10
Description (for Fruit Blast the Isolate Gainer, Tropical Mango, 8 lb)

Details

4Ever Blast, Fruit Blast the Isolate GainerWhey Protein Blend, Great Tasting, 55 g of Protein per Serving, Refreshing Fruit Flavor, 180 g Carbs per Serving, Only 6 g of Sugar, 990 Calories. 4Ever Fit's Fruit Blast the Isolate Gainer offer a cold cross-flow ultra-filtered and advanced micro-filtered whey protein isolate blend. This provides the highest value in branch-chain amino acids, which results in building and retaining muscle tissue. This Fruit Blast the Isolate gainer contains a 3.3 to 1 carb-to protein ration with only 5 g of fat and 6 g of sugar.Fruit Blast the Isolate Gainer is a high-calories formula designed to increase mass even for an individual with an extremely high metabolism. The Isolate gainer puts an emphasis on the amount of protein per serving (55 g) because it is a nutrient proven to assist in building and repairing muscle tissue. A high level of carbs helps protein absorption and quality fats feed growing muscle tissue while boosting the calories content. Fruit Blast the Isolate Gainer contains a proprietary 4Ever Protein Blend and provides a high amount of proteins with 55 g per serving, 180 grams of quality carbohydrates. Only 6 grams of sugar and 5 grams of fat, ideal for people desiring to grow muscle mass, mixes easily with spoon or shaker cup, aspartame free. This best-tasting gainer mix with a spoon. Mix 6 rounded scoops of 4Ever Fit's Fruit Blast the Isolate Gainer with cold water to make a delicious and refreshing protein drink. Use milk or juice to create a thicker smoothie-style drink. Fruit Blast is completely soluble, so there's no need for a blender or any messy clean-up. Scoop, mix and enjoy! Who knew staying fit could taste this good. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Notice: Use this product as a food supplement only. Do not use for weight reduction. Keep out of sunlight and store in a cool, dark place. This product is packed by weight, not volume. Some setting may occurTypical Amino Acid Profile of Protein per 100 g. Amino Acid, Alanine (6.28g), Arginine (2.85g), Aspartic Acid (11.22g), Cystine (2.50g), Glutamic Acid (14.55g), Glycine (1.54g), Histidine (1.85g), Isoleucine (5.91g), Leucine (11.17g), Lysine (9.20g) Methionine (2.29g) Phenylalanine (2.73g) Proline (6.34g), Serline (6.72g) Threonine (4.80g) Typtophan (2.96g), Tyrosine (6.14g), Valine (0.97g)

Directions

Mix 6 scoops of Fruit Blast per 12-16 ounces (375-500 ml) of water or your favorite beverage. Use more or less water to reach desired taste. Keep out of direct sunlight and store in a cool, dark place.

Warnings

Contains milk.

Nutrition facts

Nutrition Facts
Serving size: 6 scoops
Servings per container: 3.6
Amount Per Serving
 Serving% DV
Calories990
Calories from Fat45
Total Fat5 g8%
Saturated Fat4 g20%
Trans Fat0 g
Cholesterol220 mg73%
Sodium200 mg8%
Potassium630 mg18%
Total Carbohydrate180 g60%
Dietary Fiber0 g0%
Sugars6 g
Other Carbohydrate174 g
Protein55 g110%
Calcium430 mg43%
* Percent Daily Values are based on a 2,000 calorie diet

Ingredients: Ingredients: Maltodextrin, 4Ever Protein Blend (cold cross-flow ultra-filtered and advanced micro-filtered whey protein isolate, cold cross-flow ultra-filtered whey protein concentrate. Calcium Caseinate, L-Isoleucine, L-Leucine, L-Lysine and Valine); Crystalline Fructose, Citric Acid, Medium Chain Triglycerides, Natural Flavor, Potassium Bicarbonate, Creatine Monohydrate, Sucralose, Acesulfame, Potassium, Soy Lecithin, Enzyme Blend (Bromelain and Papain), FD&C Yellow No. 6. Contains Milk

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

* Nutritions Facts are a simulation of the product "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.

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